6 Mar
“Spaghetti with Whipped Feta Sauce and Marinated Tomatoes” Long name? Yes. Unnecessarily long name? Never. Trust me, every single word of that description is 100% needed so don’t question me okay. This recipe is a perfect example of how fabulous leftovers can be. This main components of this pasta dish were once part of a Barefoot Contessa [...]
4 Jan
Ugh, I know, sorry with all this exotic worldy cuisine but this is really delicious and probably not really Asian at all so don’t hate me, okay? I contemplated calling this recipe Peanut Butter Pasta, but that name just wouldn’t give it justice. Because that just makes it sound like someone threw a peanut butter [...]
23 Sep
Just look at it. It’s official. This is the best pasta dish I have ever made. Who knew just a few in-season ingredients could be so delicious? Fresh tomatoes make this dish. I highly suggest that you get some from the farmer’s market or your backyard garden! Not that I have a backyard garden, but [...]
6 Jul
Ahhh, summer. Summer is for lazy afternoons by the pool and long, sunny days. But summer is not for spending hours by a hot oven (in an already hot house), just to put dinner on the table. Or any meal, for that matter! So during the summertime, I like easy. This Arugula-Tomato Pasta is the definition of easy. [...]
2 Jun
It’s asparagus season, y’all. And strawberry, blackberry, blueberry, lettuce, broccoli, purple cauliflower, cucumber, bell pepper, carrot, and radish season, according to my most recent trip to the farmer’s market. We’ve got to take advantage of all this produce bounty! However, as asparagus season is drawing to a close, it is more important than ever [...]
Do you like pizza? Do you like warm melted cheese? Are you a human? If you answered yes to any of the above questions, you’re welcome. And no, that stuff that you buy from Pizza Hut does not qualify as “pizza,” rather baked cardboard topped with a suspicious rubbery cheese-like substance. Try not to [...]
Who doesn’t love soup when it’s supposed to be spring outside but it’s really snowing. It’s spring break around these parts, so certain people have a tendency to be extremely lazy and not do anything. And by anything, that means cooking and blogging included. The good news is, 1. I’m doing a blog post! hooray! and 2. [...]
Muffins > Cupcakes. #sorrynotsorry. Especially when said muffins are of the Apple Spice Granola variety. Sweet chunks of fresh apple, oat-y chewiness, and a crumbly granola streusel topping. You heard that right- CRUMBLE GRANOLA STREUSEL TOPPING. Muffins with streusel toppings are the only type of muffins I want to be eating. Streusel, people. Streusel. Sweet buttery [...]
“Spaghetti with Whipped Feta Sauce and Marinated Tomatoes” Long name? Yes. Unnecessarily long name? Never. Trust me, every single word of that description is 100% needed so don’t question me okay. This recipe is a perfect example of how fabulous leftovers can be. This main components of this pasta dish were once part of a Barefoot Contessa [...]
Oh hummus, you sly dog you. Dip it! Spread it! Mix it! Eat it with a spoon! It’s basically the black dress of the party dip world, which is my kind of world by the way. Any and all dips involving Velveeta cheese in any shape or form are officially exiled from this world, by the way. [...]
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